John Myers
Ingredients for 4 servings:
- 8 m.-sized potatoes, floury
- smoked salt
- n. B. Rosemary, fresh, a few sprigs
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
also delicious with other herbs
Wash and brush the potatoes thoroughly; I always use organic potatoes. Then cut them in half lengthwise. Salt the cut surfaces and add fresh rosemary (if using dried rosemary, lightly crush it in a mortar). Press the cut surfaces together firmly and wrap the potatoes tightly in aluminum foil. The potatoes can now be grilled or cooked in a hot oven at 200°C. Medium-sized potatoes will take about 40 minutes. Tip: Everything is easily modified and combined. If you only have small potatoes, perhaps cut them in half only once, but they will cook faster. You can use any herbs you like. You can also drizzle the cut surfaces with olive oil. It all depends on your taste and preference.
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