Rosemary potato pan

Ingredients for 2 servings:

• 500 g potato(s), waxy
• 600 ml broth
• 25 g butter
• 1 tbsp, sautéed rosemary
• 1 pinch(s) of pepper
• 1 pinch of nutmeg
• 1 pinch(s) paprika powder
• 1 m.-sized onion(s)
• 2 cloves garlic
• 1 shot of white wine
• 1 dashes olive oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Simple and vegetarian

Peel the potatoes and slice them thinly. Peel the onion and garlic, slice the onion into rings, and roughly chop the garlic. Heat butter in a pan. Sauté the onion and garlic, add the rosemary and the raw potato slices, and mix well. Pour in the stock, wine, oil, and spices, and cover and cook until the liquid is absorbed.