in Dessert Recipes

Rosemary sorbet

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Ingredients for 4 servings:

  • 2 cups sugar
  • ¼ cup rosemary, freshly chopped
  • 5 cups water
  • 2 cup(s) dry white wine
  • 6 tbsp lemon juice, freshly squeezed

Instructions

Working time approx. 20 minutes; Rest period approx. 1 day; Total time approx. 1 day 20 minutes

Mediterranean dessert or a good starter

Combine sugar, water, and rosemary in a saucepan and bring to a boil. Once the syrup boils, reduce the heat and simmer for 5 minutes, stirring occasionally. Let the syrup cool and refrigerate overnight. The next day, strain it, mix 2 1/2 cups of the syrup with the wine and lemon juice. Pour the liquid into a container and place it in the freezer. Once the sorbet begins to freeze, stir well. Repeat this process several times to break up the ice crystals and achieve a smooth consistency. This sorbet is perfect as a dessert or as an appetizer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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