John Myers
Rosienen Quark Cake from Tray
The perfect rosienen quark cake from tray recipe with a picture and simple step-by-step instructions.
Aside from that
- 8 Egg yellow
- 2 kg Layer cheese
- 275 g Sugar
- 6 packet Vanilla sugar
- 100 g Durum wheat semolina
- 1 Lemon, grated zest and juice
- 8 Protein
- 2 tbsp Sugar
- Icing sugar for dusting
- Boil 1,100 ml of water, pour over the raisins and soak for approx. 45 minutes. Then drain.
- Grease the fat pan (approx. 32×39 cm; at least 3.5 cm deep) and sprinkle with breadcrumbs. Separate eggs. Mix the layered cheese, egg yolk, 275 g sugar, vanilla sugar, semolina, lemon zest and juice with the hand mixer. Beat the egg white and a pinch of salt until stiff, sprinkling in 2 tbsp sugar. Fold into the cheese mixture in 2 portions. Carefully fold in the raisins.
- Spread the cheese mixture on the drip pan. 1m preheated oven (electric stove: 175 c / convection: 150C / gas: level 2)
- Bake for 60-70 minutes. Let stand in the switched-off oven for 5-10 minutes. Then leave to cool on the drip pan on a wire rack for about 4 hours. Dust with powdered sugar just before serving.
- BAKING TIME 60-70 min.
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