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Rosi's carrot and ginger jam

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Ingredients for 1 servings:

  • 500 g carrot(s)
  • 2 apples
  • 20 g fresh ginger
  • 1 orange(s)
  • 1 package of gelling sugar, 2:1
  • some lemon juice

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 50 minutes

an extraordinary taste experience that children also love

Peel and grate the carrots, apples, and ginger. Combine the juice of one orange and one lemon with the preserving sugar, add the grated fruit and ginger, and cook for about five minutes. Blend the mixture until slightly softened and pour into screw-top jars while still hot. Depending on your taste, you can also add a little grated orange zest before cooking; this will make the jam more tangy, which many children don’t like. Be sure to use an untreated orange that has been rinsed with hot water and dried.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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