John Myers
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Rostbrätel By Dietz
The perfect rostbrätel by dietz recipe with a picture and simple step-by-step instructions.
Ingredients / marinade:
- 2 Discs Pork neck
- 2 Onions
- 1 tbsp Mustard medium hot
- 2 tbsp Green pepper pickled in vinegar
- 200 ml Beer Hell
- Chilli (cayenne pepper)
Roast grilled roast / onion:
- 2 tbsp Clarified butter
- Salt and pepper
- 2 tbsp Oil
- French fries
- Actually, the … Brätl or Rostbrälel is a domain from Thuringia, but I found a variation that suits me. Rinse and dry the meat with cold water. Knock a little, season and brush with mustard.
- Cut or slice the onions into thin rings.
- Marinate the seasoned meat with the onions and peppercorns in the beer in a closed container in the refrigerator overnight.
- Fry the marinated meat on all sides in a little oil (similar to schnitzel). Salt the onion rings and fry them lightly brown in clarified butter.
- Serve with a lot of fried onion rings.
- We had french fries with it. But it also goes well with potato salad or just bread.
- Note 7: Also works well on the grill.
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