in Recipes

Rösti with celery puree

updated

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Ingredients for 1 servings:

  • ½ small celeriac
  • ½ tsp lemon juice
  • 50 g crème fraîche
  • ½ shot of cream
  • 1 large potato(s)
  • salt and pepper
  • nutmeg
  • Oil for frying

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

simple and vegetarian

Celery puree: Clean, peel, and roughly dice the celery in salted water for 20 minutes. Drain and purée in a blender with crème fraîche, cream, and lemon juice. Season with salt and nutmeg. Rösti: Wash the potatoes, peel if desired, and grate them into thin strips. Fry them in a pan with oil until golden brown on both sides. Dry and season with salt. Serve the puree and the rösti. You can also serve them with a dip, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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