in Italy

Roswitha's tomato and cream cheese filling

updated

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Ingredients for 1 servings:

  • 150 g cream cheese
  • 100 g red pesto
  • 50 g Parmesan, grated
  • 25 g basil, finely chopped

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Pasta filling, suitable for ravioli, tortellini, etc.

Mix all ingredients well and fill the pasta with it. I made ravioli with it, and it yielded 700g of finished pasta dough!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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