Roulades

Ingredients for 4 servings:

• 4 slice(s) of beef roulade(s).
• 4 slices of cooked ham with bacon
• 8 slices of processed cheese (Chester)
• 1 large onion(s)
• 1 cup red wine
• olive oil
• 2 cubes of gravy
• salt and pepper
• 2 cup(s) beef broth
• Sauce thickener, dark

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Italian roulades

Season the roulades with salt and pepper, top each with a slice of ham and two slices of processed cheese. Roll up and secure with skewers. Sear in a roasting pan (a skillet also works), dice the onions, and fry them. Deglaze with red wine and simmer for 10 minutes, then pour in the stock. Bring to a boil and add the gravy cubes. Cook on low heat for 1.5 hours, covered. Turn the roulades every 15 minutes. If desired, thicken with brown gravy thickener at the end.