in Germany

Roulades with minced meat filling

updated

Spread the love

Ingredients for 4 servings:

  • 4 beef roulades
  • 400 g minced meat, half and half
  • 200 g bacon, diced
  • Mustard, medium hot
  • salt and pepper
  • 4 ½ onions, diced
  • Spice mix for minced meat
  • e.g. water, boiling
  • e.g. gravy

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 2 hours 10 minutes

Season one side of the roulades with salt and pepper, then spread mustard on the other side. Combine the minced meat, 1/2 onion, the minced meat seasoning, and diced bacon and spread evenly on the roulades. Roll up the roulades and secure with roulade pins. Brown the meat on all sides, then add the onions and fry them as well. Deglaze with boiling water and cook the roulades for about 1.5 hours. Stir in the gravy and season to taste.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Bread dumplings

Chicken salad