in USA or Canada

Chicken salad

updated

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Ingredients for 2 servings:

  • 2 chickens, grilled and cooled
  • 1 can of cocktail fruits
  • e.g. mayonnaise
  • lots of curry powder

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Use mainly the white, drier meat of the grilled chicken. Tear it into small, thin pieces with your fingers (the finer the better, but it’s a messy affair). Don’t use the skin. Reserve the juice from the can and mix a good portion of it with the meat (the rest will be drunk). Add the mayonnaise and curry powder and mix well. It should form a mushy mixture. Let it sit in the refrigerator for a while. Fresh baguette goes perfectly with this. Tip: Can be served as a main course or as a starter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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