John Myers
Rudi’s Meatloaf!
The perfect rudi’s meatloaf! recipe with a picture and simple step-by-step instructions.
- 600 g Mixed minced meat
- 2 Diced old rolls
- 1 Chopped onion
- 1 bunch Chopped parsley until smooth
- Salt, pepper from the mill
- 1 Egg
- 0,25 l Lukewarm milk
- Wake-Up flour depending on your needs
- Dice root vegetables for the sauce.
- Soak the bread roll in lukewarm milk until the milk is completely absorbed. Put the minced meat in a bowl, season heartily with salt and pepper, add the chopped parsley, the chopped onion, the egg and the bread roll.
- Mix everything well, season well again. Now knead with your hands and add the baking flour until the dough has the right consistency to form one or two loaves.
- Fry the meatloaf loaves in a pan in hot oil on all sides, remove the chopped root vegetables in the frying fat and let them take color, deglaze with approx. 1 l of water or stock. Let the whole simmer gently for at least 2 hours. n
- Goes well with a good potato salad and pasta.
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