John Myers
Petite Fondue Au Fromage
The perfect petite fondue au fromage recipe with a picture and simple step-by-step instructions.
- 4 Camembert in the chip box
- 4 tbsp White wine
- Curry powder
- Paprika powder
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- 4 Discs Bread, cut into cubes
- 4 size Mushrooms, sliced
- Fruit, cut into cubes
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- Aluminum foil
- Take the Camembert out of the chip box and carefully line it with aluminum foil.
- “Score” small diamonds on both sides of the camembert, sprinkle with curry and paprika powder and put the camembert back in the chip box and drizzle with a tablespoon of white wine on each.
- Bake in a preheated oven at 200 ° C for about 20 minutes.
- Serve the camembert hot and serve the side dishes (e.g. bread, cut into cubes, fruit, cut into cubes, mushrooms, cut into slices).
Fits to:
- Everything that goes well with a “classic” cheese fondue …
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