John Myers
Ingredients for 1 servings:
- 500 g cake (leftovers) or 1 packaged loaf cake from the supermarket (marzipan or Herrenkuchen or 1 ready-made
- 1 bar of dark chocolate
- 125 g palm fat or butter
- 65 g powdered sugar
- 20 g cocoa powder for baking
- 1 packet of vanilla sugar
- 1 bottle of rum flavoring
- 1 cup cake icing
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
from cake leftovers
Dice the cake scraps into a mixing bowl. Chop or coarsely grate the dark chocolate. Melt the palm fat or butter in the microwave and add it to the mixing bowl. Add the powdered sugar, cocoa powder, vanilla sugar, and rum flavoring. Knead all ingredients with a hand mixer and the dough hook (not the paddle attachment) until a smooth dough forms. Form the dough into balls. Set aside some parchment paper. Melt the cake glaze in the microwave; do not let it boil. Dip the balls one at a time, lift them out with a fork, let them drain slightly, and then place them on the parchment paper to dry. Store the finished rum balls in the refrigerator.
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