in Drink Recipes

Rum cocktail

updated

Spread the love

Ingredients for 1 servings:

  • 4 cl spiced rum (Bacardi Oakheart)
  • 2 cl apple juice
  • 2 cl pineapple juice
  • 2 dashes lime juice
  • 1 lime(s)
  • e.g. Ginger Ale to top up
  • ice cubes

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix everything in a cocktail glass. Add ice cubes, top with ginger ale, and serve garnished with a lime wedge.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Kale lasagna with caramelized onions

Asian zucchini noodles with fried onions