John Myers
Contents
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Ingredients
- 100 g Milk chocolate
- Rum raisins ... I always have pickles in the fridge myself
Instructions
- Crumble the chocolate and carefully melt it in a water bath
- Fill the chocolate into praline silicone molds, until just below the edge ..... then press in 4-5 raisins, shake the molds so that the chocolate sits correctly and put it in the refrigerator
- After 2 hours the chocolates are firm and can be pressed out of the mold, packaged in a small jar with a lid and stored in the refrigerator .......
- 4 ..... became my husband's favorite chocolates .... and were nibbled in no time at all
Nutrition
Serving: 100gCalories: 535kcalCarbohydrates: 51.8gProtein: 7.3gFat: 33.2g
