in Recipes

Rum Raisin Chocolates

Spread the love

Rum Raisin Chocolates

The perfect rum raisin chocolates recipe with a picture and simple step-by-step instructions.

  • 100 g Milk chocolate
  • Rum raisins … I always have pickles in the fridge myself
  1. Crumble the chocolate and carefully melt it in a water bath
  2. Fill the chocolate into praline silicone molds, until just below the edge ….. then press in 4-5 raisins, shake the molds so that the chocolate sits correctly and put it in the refrigerator
  3. After 2 hours the chocolates are firm and can be pressed out of the mold, packaged in a small jar with a lid and stored in the refrigerator …….
  4. 4 ….. became my husband’s favorite chocolates …. and were nibbled in no time at all
Dinner
European
rum raisin chocolates

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Schäufele with Sauerkraut and Mashed Potatoes

Starter / Dinner: Puff Pastry and Salmon Tartlets with Pesto and Tomatoes