in Germany

Rum truffles

updated

Spread the love

Ingredients for 4 servings:

  • 4 tbsp milk
  • 2 tbsp butter
  • 500 g sugar
  • 4 tbsp cocoa powder, slightly defatted
  • 1 bottle of rum flavoring
  • ½ bottle of bitter almond flavor
  • 200 g oat flakes, fine

Instructions

Working time approx. 10 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 10 minutes

Osnabrücker Prürmels, a recipe from 1900

Combine the milk and butter in a saucepan. Add the sugar and cocoa powder, and slowly bring to a boil while stirring. Remove from the heat. Now add the baking powder and stir in the oat flakes. Scoop out small heaps of flour using two teaspoons. Let cool thoroughly.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chocolate-nut cookies

Red cabbage, very Christmassy