John Myers
Contents
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Ingredients
- 500 g Runner beans green fresh
- 100 g Creme fraiche Cheese
- 50 g Serano ham
- 1 small Onion
- 1 pinch Pepper + salt + nutmeg
- 1 tbsp Oil
- 1 tsp Butter
Instructions
- Boil runner beans in salted water for 5 minutes, drain, blanch. Cut the beans into lozenges. Heat the oil and butter in a saucepan and sauté the onion cubes. Add the ham cut into small pieces and stir in the creme fraich.
- Season to taste with the spices, add the beans and heat again. With fried potatoes and sausage.
