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Rural Winter Salad

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Rural Winter Salad

The perfect rural winter salad recipe with a picture and simple step-by-step instructions.

salad

  • 400 g Beetroot
  • 1 Onion red
  • 150 g Wild herbs Salad
  • 100 g Walnuts
  • 200 g Feta

dressing

  • 2 tbsp Orange juice
  • Salt
  • Pepper
  • 4 tbsp Olive oil
  • 1 small shot Vinegar
  1. Mix all ingredients of the dressing together. Cut the beetroot into pieces, drizzle with some of the dressing and set aside. Cut the onion into fine rings and chop the walnuts.
  1. Wash the salad and arrange on a plate. Spread the beetroot on the salad. Sprinkle the chopped walnuts and the onions over the salad. Crumble over the feta salad. Drizzle the dressing over it and you’re done.
Dinner
European
rural winter salad

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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