in Recipes

rusk porridge

updated

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Ingredients for 1 servings:

  • 4 rusks
  • 200 ml milk
  • sweetener
  • Cinnamon

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

also tastes vegan with soy milk

Crumble the rusks. Warm the milk and pour over the rusks. Stir well and season with sweetener and cinnamon. Tip: A great snack for between meals. I ate a lot of this porridge when I had my wisdom teeth removed and couldn’t bite.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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