in Recipes

Russian minced meat stew

updated

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Ingredients for 4 servings:

  • 2 tbsp oil
  • 1 tbsp margarine
  • 2 medium-sized onions, diced
  • 500 g minced meat, mixed
  • 1 large leek(s)
  • 1 large can of mushrooms
  • 1 can of tomato paste
  • 1 tbsp mustard
  • salt and pepper
  • 1 cup sour cream

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

quick and easy, but still delicious

Heat the oil and margarine in a saucepan. Lightly brown the onions in the hot fat. Add the minced meat and fry while stirring. Add the trimmed and sliced ​​leek and continue stirring. Then add the mushrooms and their liquid. Stir in the tomato paste, mustard, salt, and pepper, and cook everything in a covered pan for about 20 minutes. Just before serving, stir in the sour cream and season to taste. This dish is best served with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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