in Russia

Russian pryaniki with cocoa

updated

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Ingredients for 1 servings:

  • 3 cups flour
  • 6 tbsp sugar or honey
  • 3 tsp cocoa
  • 1 packet of baking powder
  • 100 g butter
  • 4 eggs
  • 1 tsp spice mix of coriander, cinnamon, cardamom, nutmeg

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

Whisk together the sugar or honey, butter, spices, and cocoa powder until well combined. Then, whisk in the egg yolks, one at a time. Carefully fold in the stiffly beaten egg whites. Sift the flour and baking powder together, then add to the mixture. The dough should be non-sticky and not stiff. Roll out the dough to about 1 cm thick and cut out shapes as desired. Bake at 220°C (top/bottom heat) for 10-15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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