in Recipes

Gorgonzola sauce

updated

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Ingredients for 3 servings:

  • 1 cup of cream, approx. 200 g
  • 1 packet of Gorgonzola, approx. 120 g
  • ½ cup of crème fraîche, approx. 75 g
  • 1 tsp soy sauce
  • 1 tsp vegetable stock powder
  • pepper
  • 1 tsp cornstarch

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

First, mix a little cream with the cornstarch. Heat the rest of the cream and melt the rindless Gorgonzola in it. Add the vegetable stock powder, soy sauce, crème fraîche, and the stirred cornstarch. Stir in, heat through, and season with pepper. It goes well with many dishes or simply with pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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