Saarland chocolate rolls

Ingredients for 1 servings:

• 235 ml milk
• 120 ml water
• 55 g butter
• 560 g flour
• ½ pack of dry yeast
• 5 tbsp sugar
• ¼ tsp salt
• 1 egg(s)
• 2 handfuls of flour
• 400 g chocolate
• some butter

Instructions

Working time approx. 25 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 5 minutes

Makes approx. 12 rolls.

Heat the milk, water, and butter to approximately 40°C and mix. Chop the chocolate. Place 560g of flour, yeast, sugar, salt, and chocolate in a large bowl. Add the milk mixture and mix with a mixer fitted with a dough hook for 1 minute. Add the egg and mix for 1 minute. Add the remaining flour. Add enough flour until the dough no longer sticks to your hands. Form 12 round balls, each weighing 135g, and place them on a greased baking sheet. Cover and let rest for 30 minutes, ideally on the radiator. Bake in the oven at 185°C for approximately 10 minutes. Makes approximately 12 rolls.