in Soup Recipes

Saarland potato soup

updated

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Ingredients for 2 servings:

  • 6 large potatoes, diced
  • 1 small bunch of soup vegetables
  • 3 tbsp instant chicken broth
  • ½ cup cream
  • 30 g butter
  • 1 pinch(s) of sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Quick soup for every need

Cut the potatoes and vegetables into small cubes. Add the chicken broth and simmer for about 20-30 minutes. Then puree with a hand blender or potato masher and add a little butter. Whip the cream with a pinch of sugar until stiff peaks form. Pour the potato soup into a bowl and stir in the cream in a circular motion.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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