SABO – garlicky potato sausage casserole

Ingredients for 4 servings:

• 750 g potato(s), waxy
• 450 g meat sausage, cut into half slices
• 1 tbsp butter
• 2 onions, cut into rings
• 1 bell pepper(s), red/diced
• 2 tbsp butter
• 2 tbsp flour
• 500 ml broth
• 4 cloves garlic
• Salt
• Sugar
• Cayenne pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Brush, peel, and dice the potatoes, and cook as you would boiled potatoes. Heat butter in a pan and fry the sausage over low/medium heat for 4-5 minutes. Add the onion rings and fry for another 3-4 minutes. Remove from the heat and mix with the boiled potatoes, taking care not to crush the potatoes too much. Make a roux from the butter and flour. Puree the stock and garlic and use this to deglaze the roux. Bring to a boil, then simmer over low/medium heat for 10-12 minutes, then season with salt, sugar, and cayenne pepper. Remove from the heat. Alternate the sausage potatoes and garlic sauce in a lightly greased dish and bake at 170 degrees Celsius for about 40 minutes. Serve with salad.