Sadich Muffins

Ingredients for 12 servings:

• 100 g brown rice (medium grain) +
• 100 g buckwheat , +
• 100 g chickpeas , +
• 50 g poppy seeds, ground
• 1 pinch of salt
• 2 tbsp cane sugar
• 1 bag of baking powder (cream of tartar)
• 7 figs, dried, finely chopped
• 400 ml mineral water, carbonated, optionally a little more
• Fat, for the tray

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

gluten-free / cow’s milk-free / egg-free, own recipe

First, combine the dry ingredients, then add the water, stir, and finally stir in the figs. Pour the dough into the greased molds. Bake in a cold oven at 160°C for 30 minutes. Preheat oven to 190°C using top and bottom heat for about 14-17 minutes. Note: All ingredients are freshly ground; if you’re using store-bought flour, you should use a vegetable binding agent as usual. It may, but doesn’t have to, fall apart. Enjoy!