in India

Saffron rice

updated

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Ingredients for 8 servings:

  • 500g basmati
  • 3 saffron threads (or 1/4 tsp saffron powder)
  • 3 tbsp ghee or clarified butter
  • 1 large onion(s), finely diced
  • 4 cloves
  • 1 piece(s) cinnamon, whole
  • 1 tsp salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Soak the saffron threads in 3 tablespoons of hot water for 15 minutes. Heat ghee or clarified butter and sauté the diced onions in it. Add the cloves, cinnamon stick, saffron threads, soaking water, and salt; stir. Add the rice and stir well to coat evenly with the fat. Add 900-1000 ml of boiling water. Bring to a boil. Cover and let steep for about 20 minutes. Remove the cinnamon stick and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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