John Myers
Sage Meat Rolls
The perfect sage meat rolls recipe with a picture and simple step-by-step instructions.
- 600 g Minced meat half beef half pork
- 1 small Chopped onion very finely
- 2 Toes Garlic chopped very finely
- 2 tbsp Parsley chopped very finely
- 2 Eggs
- 50 g Breadcrumbs
- Salt and black pepper
- 0,5 tsp Sweet paprika powder
- 0,5 tsp Sage leaves fresh
- 0,5 tsp Serano ham slices
- Wooden skewers / toothpicks
- Olive oil
- Preheat the oven to 120 degrees circulating air.
- Thoroughly mix the minced meat with the very finely chopped onion and the very finely chopped garlic, the egg, the spices (salt, pepper, paprika), the parsley and the breadcrumbs.
- Wash the * sage leaves and pat dry with kitchen paper. Weigh out 50 gram portions from the meat mass and form rolls. Similar to Ćevapčići. Rolls should be about 8 cm long and 3 cm thick.
- Cover each roll with 1 * sage leaf (if you love sage or the sage leaves are too small, 2 leaves are also possible.) Wrap each one with 1 slice of Serano ham and fix with a wooden skewer.
- Heat the olive oil in a large pan and fry the rolls in it for approx. 5 minutes.
- Place the rolls in a baking dish and cook in the oven for another 15 minutes.
- Goes well with a Spanish tomato sauce (Spanish tomato sauce with sherry) and white bread or rice.
Facebook Comments