in Recipes

Salad cake à la Kerstin

Spread the love

Ingredients for 8 servings:

  • 1 head of lettuce
  • 1 cucumber(s), maybe not whole
  • 2 onions
  • 500 g tomatoes
  • 1 stalk(s) leek
  • 7 eggs, hard-boiled
  • 6 slice(s) ham, cooked, or less
  • 1 radish(s)
  • 7 slices of Gouda cheese (young or medium-aged)
  • 3 cups of natural yogurt
  • 8 tbsp mayonnaise
  • salt and pepper
  • lots of herbs

Instructions

Working time approx. 20 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 20 minutes

Spin dry the sorted and washed lettuce. Arrange in a layer on a platter. Place a cake ring on top. Now layer all the other ingredients, pressing each layer firmly into place. Do not season. Let it set in the refrigerator for several hours or overnight. Sprinkle with chives before serving. Serve the dressing separately. Tip: Be careful when slicing; it requires a bit of finesse. Don’t cut the cake slices too large, or the individual portion will be too large.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mini farmer's breakfast

Pork roll roast