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salad dressing

updated

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Ingredients for 1 servings:

  • 2 tbsp olive oil
  • 1 tbsp Balsamic vinegar, dark
  • ½ tsp Dijon mustard
  • Salt
  • pepper
  • Herbs of Provence
  • possibly lemon juice
  • possibly honey

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

my standard dressing, with a French touch

The specified amount is enough for at least one large salad plate. It’s very easy to prepare; all you need to do is mix all the ingredients thoroughly to create a smooth sauce. Lemon juice can be added to the basic recipe (ingredients 1-6). Honey can also be added instead of lemon, which is especially good with certain cheeses, like goat cheese. I would say the dressing is very spicy. If you find the dressing too spicy, you should start by using a little less balsamic vinegar or go a little more sparingly with the mustard.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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