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Salad dressing or dip made from crème fraîche with chili and lemon

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Ingredients for 1 servings:

  • 200 g crème fraîche
  • 6 dashes of Sriracha sauce
  • 2 dashes lemon juice

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

Combine the ingredients and stir vigorously. If you like it spicier, use the very hot chili sauce (red cap instead of green) or add a little more.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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