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Salad dressing universal type "Vinaigrette"

updated

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Ingredients for 2 servings:

  • 8 tbsp lemon juice, fresh
  • 4 tbsp olive oil
  • 4 tbsp sunflower oil
  • 1 tbsp maple syrup
  • 1 tsp, levelled black pepper from the mill
  • 1 tsp, mixed spice(s) (Endoferm)
  • 1 tsp, heaped mustard (Düsseldorfer), medium hot
  • 1 tsp, heaped salt (primordial salt)

Instructions

Working time approx. 3 minutes; Total time approx. 3 minutes

Combine all ingredients in a shaker in the exact order listed. Shake vigorously for 1 minute. Mix with the trimmed and washed lettuce. I use this mix for leaf salads, raw vegetable salads, and vegetable salads. The sauce can be made in advance and stored in the refrigerator for up to 5 days.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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