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Zucchini salad with corn

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Ingredients for 2 servings:

  • 2 small zucchini
  • 1 can of corn
  • 1 small onion(s)
  • salt and pepper
  • Vinegar

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Total time approx. 40 minutes

refreshing salad

Grate the zucchini and place it in a bowl with the corn. Finely chop the onion and mix it in. Season generously with salt and pepper, and season with vinegar and oil. Let it sit in the refrigerator for about half an hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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