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Salad dressing with cream cheese and tomato paste

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Ingredients for 6 servings:

  • 4 tbsp cream cheese, not low-fat
  • 100 ml milk
  • 3 tbsp tomato paste
  • 1 tsp, leveled salt
  • 1 ½ tsp sugar
  • a little pepper
  • some paprika powder
  • 1 dashes Tabasco
  • 1 dashes lemon juice
  • possibly vinegar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

suitable for all salads, slightly spicy

Blend the cream cheese with the milk until smooth, then stir in the tomato paste (tomato paste with seasoned vegetables also works very well). Season to taste, perhaps adding a little vinegar. It also tastes great with small pieces of tomato or bell pepper. Add vegetable pieces and more cream cheese to make a spread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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