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Pesto Rosso

updated

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Ingredients for 1 servings:

  • 30 g tomatoes, dried in oil
  • 3 sprigs of basil
  • 2 garlic cloves
  • 100 ml olive oil
  • chili powder
  • Salt
  • pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Puree the first 4 ingredients in a blender and season with salt, pepper and chili powder.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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