Salad dressing with fried nectarine slices and lamb's lettuce

Ingredients for 2 servings:

• 3 nectarines, cut into small slices
• 1 tbsp sugar
• 4 tbsp oil (sunflower oil)
• 4 tbsp Spanish liqueur (alternatively Marsala)
• 3 tbsp balsamic vinegar, white
• 1 tbsp beef broth, instant
• 1 tbsp oil (sunflower oil) for frying the nectarines

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

The dressing goes perfectly with lamb’s lettuce and is prepared as follows: Briefly fry the nectarines in a little oil, then add the sugar and let the fruit slices caramelize. Deglaze with the balsamic vinegar, add the liqueur, oil, and beef stock, bring to a boil briefly, and then remove from the heat. Pour the lukewarm dressing over the lamb’s lettuce. This amount is always enough for two people, but we like a lot of dressing. One more note: The tablespoon measurements are approximate, as I usually add the amounts by feel and have never been wrong. Just try it out.