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Salad for in between

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Ingredients for 1 servings:

  • 1 slice(s) cheese
  • 2 slices of cooked ham
  • 3 m.-large tomato(s)
  • salt and pepper
  • 2 tbsp olive oil
  • e.g. oregano or herbs of Provence

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Tomatoes – Ham – Salad

Dice the tomatoes, ham, and cheese. Toss with the oil in a bowl, mix, and season with salt, pepper, and herbs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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