John Myers
Salad in June!
The perfect salad in june! recipe with a picture and simple step-by-step instructions.
Only vents from my garden:
- 6 Pc. Spring onions
from my garden:
- 6 Pc. Lettuce leaves
from my garden:
- 12 leaves Blood vessel
- 1 Pc. Tomato
- 1 packet Mozzarella
- 2 Pc. Apricots
- 4 Pc. Hard-Boiled eggs
- 4 Pc. Radish
- 1 teaspoon Mustard
- 2 tablespoon Wine vinegar
- 3 tablespoon Corn oil
- 1 tablespoon Water
- 1 pinch Sugar
- 1 teaspoon Coarse salt
- Balsamic vinegar with lemon
- Boil eggs, quench.
Schlotten:
- Pluck the spring onions (in the garden, Schlotten 6), wash and cut into small pieces. Spread a few on the tomato and mozzarella, the rest in the vinaigrette.
3x Rot, 3x Grün Eichblatt :
- Wash the lettuce leaves, check for any snails! Pluck the leaves into small pieces.
Blood vaporizer:
- Blood steamer, wash the leaves and pluck them into small pieces.
Slicing radishes:
- Wash the radishes and slice them thinly.
cut into spades:
- Wash the aricots, remove the core and cut into wedges.
Vinaigrette :
- Mix the salt, sugar, pepper, oil, vinegar and mustard well. Add vats and radishes, (can already be prepared)
Apricots:
- Wash, core, cut into wedges.
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