Salad made from cooked carrots

Ingredients for 4 servings:

• 800 g carrot(s)
• 30 g butter
• ⅛ liter meat broth or vegetable broth
• 2 tbsp sour cream
• 1 tbsp oil
• 1 tbsp balsamic vinegar, lighter
• 1 tbsp mixed herbs
• 1 pinch of salt

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 30 minutes

Peel the carrots and cut them into small cubes or sticks. Melt the butter in a saucepan, add the carrots, and sauté briefly. Add the broth, cover, and simmer the carrots for 10–15 minutes over low heat until al dente or soft (to taste). Then let it cool. Mix the sour cream, oil, balsamic vinegar, herbs, and salt to make a salad dressing and toss it with the cooled carrots.