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Salad: Mussel Salad

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Salad: Mussel Salad

The perfect salad: mussel salad recipe with a picture and simple step-by-step instructions.

  • 300 g Fresh, cooked clam meat
  • 3 Toes Garlic
  • 1 small White onion
  • 1 Bit Green cucumber
  • Flat leaf parsley
  • Lime salt, pepper
  • 1 El Very good olive oil
  • 1 Tl Lemon juice
  • 1 Tomato
  1. Chop the onion, garlic, parsley and cucumber and fold into the mussels
  2. Carefully stir in the oil, lemon and the spices as well
  3. Remove the stem from the tomato and cut it open. Then serve on the plate with white bread.
  4. A very quick and tasty holiday snack on hot days.
Dinner
European
salad: mussel salad

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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