vegetable salad

Ingredients for 4 servings:

• 1 kg mixed vegetables, frozen, to taste
• 1 onion(s) (vegetable onion)
• 1 clove(s) garlic
• 250 g natural yogurt (low-fat if desired)
• 200 g ham (toast ham), diced
• salt and pepper
• herbs, to taste

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cook the vegetables in salted water until tender, then rinse with cold water and drain well. Finely dice the onion, peel and finely chop the garlic clove, chop the herbs, and mix everything well with the yogurt in a bowl. Season with salt and pepper, and serve with bread. This also works as a starter (in this case, use half the amount).