in

Salad seasoning 'Garden herbs'

Spread the love

Ingredients for 1 servings:

  • 50 g onion powder
  • 12 g parsley, dried
  • 3 g chives, dried
  • 1 tbsp dill
  • 1 pinch(s) of pepper
  • ½ pinch(s) of sugar
  • 6 tsp salt

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

vegan

Combine all ingredients in a tall container and blend briefly with a hand blender. Transfer to a sealable twist-off jar and label. Directions: For a dressing, 1 teaspoon of the spice mix is ​​sufficient. Mix it with 1 tablespoon of vinegar, 3 tablespoons of water, ½ teaspoon of mustard, and 1 tablespoon of oil. This dressing goes well with almost any salad.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sour herring à la Didi

Passion fruit and lime dressing