Salad with arugula and shrimp

Ingredients for 2 servings:

• 1 head of iceberg lettuce
• 2 m.-large tomato(s)
• ½ cucumber(s)
• 1 small onion(s)
• 3 m.-large mushrooms, brown
• 1 bunch arugula
• 200 g shrimp(s)
• e.g. balsamic vinegar
• e.g. olive oil
• n. B. water
• salt and pepper
• Paprika powder, sweet
• Garlic granules

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Prepare the dressing with olive oil, balsamic vinegar, salt, pepper, and a little water. Thinly slice the mushrooms and onion and let them simmer in the dressing for about 1 hour. Marinate the shrimp for about 30 minutes in a marinade made from olive oil, sweet paprika, salt, pepper, and garlic granules. Finely chop the iceberg lettuce, tomatoes, and cucumbers. Just before serving, toss with the dressing and the marinated mushrooms and onion. Saute the shrimp in a grill pan (a regular pan will do, too) and add to the prepared salad. Serve with baguette and white wine, or whatever you fancy!