John Myers
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Salad with Chicken Breast on Soy Sesame Dressing and Ciabatta
The perfect salad with chicken breast on soy sesame dressing and ciabatta recipe with a picture and simple step-by-step instructions.
ciabatta
- 750 g Wheat flour
- 1 Pt. Yeast fresh
- 160 ml Olive oil
- Water warm
- Salt
- Sugar
salad
- 2 Pc. Carrot
- 2 Pt. Pick salad
- 3 Pc. Tomatoes
- 50 ml Coconut vinegar
- 50 ml Soy sauce sweet
- 100 ml Safflower oil
- 30 g Toasted sesame seeds
- 30 g Sesame black
- 300 g Chicken breast
Herb butter
- 250 g Butter
- 10 g Parsley
- 10 g Chives
- 1 Pc. Clove of garlic
- 1 Splash Lemon juice
- 1 pinch Salt
ciabatta
- Dissolve the yeast in warm water, add salt and sugar. First fold in only 500 g of flour and let rise for 30 minutes. Alternately add the remaining 250 g of flour with the olive oil. Let rise again for 2-3 hours. Shape the dough, let it rest a little and bake at 180 degrees in the preheated oven for about 25 minutes. Let cool for at least 30 minutes.
Herb butter
- For the herb butter, put the butter in the mixer at room temperature with the herbs and salt and mix finely. Pour the mixture into a cake syringe and squeeze out in the shape of a flower. Place in the refrigerator immediately, let it cool down and take out of the refrigerator about 30 minutes before eating.
salad
- Wash the lettuce and let it dry, in the meantime grate the carrot with the Spirelli to make spaghetti and cover from the center of the plate to the right edge. Spread a handful of lettuce on top, wash, cut and spread tomatoes on top. For the dressing, mix all the ingredients together and shake well. Spread the dressing on the salad and add a little salt. Brush the chicken breast with a little oil and grill in the preheated contact grill for about 4 minutes. Let the meat cool down, season with salt and pepper, cut into strips and spread on the salad.
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