John Myers
Salad with Strips of Chicken Breast and Lukewarm Mushrooms
The perfect salad with strips of chicken breast and lukewarm mushrooms recipe with a picture and simple step-by-step instructions.
- 1 Endive salad
- 400 g Cocktail tomatoes
- 2 Carrots
- 0,5 Cucumber
- 400 g Mushrooms
- 500 g Chicken breast
- 2 Shallots
- 1,5 Paprika
- 125 ml Oil
- Herbs
- Salt
- Pepper from the grinder
- 7 tbsp Red wine vinegar
- 1,5 tsp Mustard
- Wash the endive salad, tomatoes, mushrooms and peppers. Peel the carrots and shallots. Cut the endive salad into wide strips and place in a large bowl. Quarter the tomatoes and cut the peppers into small cubes, also place in the large bowl. Peel and slice the cucumber and carrots and add to the tomatoes etc. Quarter the mushrooms and cut the chicken breast into strips. Put some oil in a large pan and add the mushrooms. Fry the mushrooms until they are a little translucent and the liquid from the mushrooms has evaporated. Now add the meat and fry it well until it is golden brown. Meanwhile, put 125ml of oil in a large measuring cup and add the herbs, mustard, vinegar and spices and stir everything with a whisk. Pour the meat and mushroom mixture into the large bowl, pour the dressing over it and mix well. Serve with a Baugette if necessary. Enjoy your meal! 🙂
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