John Myers
Salad with Paprika and Tuna …
The perfect salad with paprika and tuna … recipe with a picture and simple step-by-step instructions.
- 1 kl. Can Tuna in oil – 112 g
- 1 piece Red from the bell pepper
- 1 piece Green pepper
- 0,5 Diced onion
- 1 tablespoon Cherry vinegar
- 1 pinch Salt
- 1 pinch Sugar
- 1 pinch Chilli flakes
- 1 pinch Black pepper from the mill
- Pour off the oil from the tuna about halfway and lightly pick the fish in a bowl with the help of two forks. Add the diced onion, the green pepper into fine strips, the red into fine cubes; Add to the fish with all the other ingredients and mix everything together carefully.
- Cover and let sit in the fridge for a few hours, then season to taste again, season if necessary and serve with freshly baked bread. This fresh salad is a delicious change for dinner, but also goes very well with a cold buffet.
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