John Myers
Salad with Warm Goat Cheese and Honey
The perfect salad with warm goat cheese and honey recipe with a picture and simple step-by-step instructions.
For the salad dressing:
- 2 Pc. Carrot
- 200 g Raspberries
- Edible flowers
- 500 g Goat cheese
- Honey liquid
- Fresh thyme
- 100 ml Apple juice naturally cloudy
- 50 ml Balsamic vinegar
- 50 ml Olive oil
- 1 Pc. Shallot
- Chives
- Salt
- Pepper
- 1 tbsp Honey liquid
- Wash and clean the salad, pluck it into bite-sized pieces and distribute on the plates. Cut the shallot into fine rings and mix with all the ingredients of the salad dressing and season with salt and pepper. Pour the dressing over the salad and then decorate the salad with the carrots cut into spirals, the raspberries and the flowers.
- Cut the cheese into 5 slices, heat in the oven at 100 ° C for about 5 minutes and gratinate with a Flammbier burner. Serve next to the salad with a little honey and thyme.
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