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Salad with yogurt and tangerines

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Ingredients for 4 servings:

  • ½ iceberg lettuce
  • 250 g yogurt (lemon)
  • 200 g mandarin orange(s), from the can

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Tear the lettuce into pieces and wash it. Then dry it in a sieve or salad spinner. Transfer the lettuce to a bowl and mix in the yogurt and drained mandarin oranges. I also really like this dressing with lamb’s lettuce; you can use practically any salad greens for this.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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