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Salads: Egg Salad

5 from 4 votes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 181 kcal
Contents show

Ingredients
 

  • 2 Free range eggs
  • 50 g Mountain cheese
  • 1 tbsp "Indian" cream cheese *
  • 100 g Yogurt
  • 1 tsp Honey
  • 1 tsp Red chilli flakes

Instructions
 

  • Boil eggs hard, peel and dice. Also dice the cheese.
  • Mix the yogurt with the spice mixture and stir into the egg and cheese.
  • * Link to cream cheese: with Indian spice mixture
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Nutrition

Serving: 100gCalories: 181kcalCarbohydrates: 7.5gProtein: 10.7gFat: 11.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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