in Recipes

Salads: Egg Salad

Spread the love

Salads: Egg Salad

The perfect salads: egg salad recipe with a picture and simple step-by-step instructions.

  • 2 piece Free range eggs
  • 50 g Mountain cheese
  • 1 tablespoon “Indian” cream cheese *
  • 100 g Yogurt
  • 1 teaspoon Honey
  • 1 teaspoon Red chilli flakes
  1. Boil eggs hard, peel and dice. Also dice the cheese.
  2. Mix the yogurt with the spice mixture and stir into the egg and cheese.
  3. * Link to cream cheese: with Indian spice mixture
Dinner
European
salads: egg salad

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Dessert: Quark Dessert with Fresh Pineapple and Coconut

Brown or Green Cabbage À La Papa